Monday, July 19, 2010

Chef Spencer


Spencer decided that it was time for him to learn how to cook. He spent some time "practicing" with bark and water on the patio and then we watched the Food Network for some inspiration. We decided to make Paula Dean's baked macaroni & cheese pies and scalloped potatoes. Both were yummy and it was a ton of fun.


Making imaginary mac & cheese.

Putting the ritz crust in the pan for the pies.

The pies were put in the oven without too much snitching of the cheese sauce.


Tasty hot pies fresh out of the oven.


Ready for a taste test.


The food critic tries it.


Success!



My little master chef goes to work.





2 comments:

Jan said...

What an awesome chef Spencer is becoming. It is fun to read through these journal entries of your summer. We treasure the times we get to be together.

Rece said...

That's so awesome. He's gonna be just as cool as his Gramdad!