Sunday Morning Treat

This morning I decided to use our pumpkin strudel bread to make bread pudding. I found this post: http://www.thekitchn.com/basic-recipes-how-to-make-swee-137763 and altered it a bit but it smells super yummy as it cooks.

I added some golden raisins, chocolate chips, ginger, cloves, and nutmeg. I also mixed up bran, brown sugar, butter, cinnamon, and cloves for a topping.

There is just something wonderful about baking with my kiddos in the fall. It makes everything a little bit better, always has, always will.