I made this recipe, brussels sprout hash with eggs, for dinner tonight and the boys and I loved it. It is yummy, healthy, and filling. I found the recipe on heatherchristo.com. I wish I would have remembered to get a picture but instead, above is the picture of her success. If you like brussels sprouts, you'll enjoy this recipe. (I added garlic powder and kosher salt to the shredded brussels sprouts as well as to the onions as I was cooking them and I only used 1 tbsp of oil when cooking the sprouts, I didn't need it for the onions). Enjoy!
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